Recipes

We’re excited to share a few of our favorite ways to prepare Wild Alaska Sole. With thin and flat ready-made fillets, this delicate and mild fish is an approachable, convenient option for any level of cook. Able to stand on its own with a quick saute or be incorporated into more diverse preparations, let’s bring the best of the sea to your table.

Baked Miso Crumbed Sole

Featured Recipe

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Alaska Sole Quesadillas with Avocado Crema

Sheet Pan Alaska Sole with Potatoes, Asparagus, Leeks and Toasted Almonds

Sole Meunière with Fennel, Olives and Lime

Alaska Sole Pasta with Lemon, Peas and Parmesan

Alaska Sole and Tomato Braise with Polenta

Alaska Sole Curry with Sweet Potatoes

Alaska Sole Meunière with Shallot, Lemon and Mustard Sauce

Alaska Sole Hand Rolls

Air-Fryer Alaska Sole with Potato Chip Crust