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Dive in!

Discover delicious Wild Alaska Sole and enjoy a sustainably sourced fish that is easily prepared, compliments every meal, and pleases even the pickiest palate.

Good at Heart

Wild Alaska Sole is approachable, accessible, and healthy. It’s flaky, airy texture is partnered with a delicate taste for a crowd-pleasing flavor. While it’s low in fat, it’s also high in protein which results in feeling full longer without feeling heavy. And better yet, it offers amazing amounts of omega-3 fatty acids for a low-fat fish. Light, lean, and likable, Wild Alaska Sole is nutritious and delicious.

Good to Go

Wild Alaska Sole is easy, adaptable, and convenient. It is a versatile fish that lends itself to a wide array of preparations and pairings, given its light flavor. Delicious with minimal marinades or seasonings, Alaska Sole is an ideal choice for fast meals. Its smaller and naturally thinner fillets in ready-made portions cook quickly, ready to be enjoyed in just minutes.

Good from the Beginning

Wild Alaska Sole is abundant, wild, and sustainable. Officially certified as sustainable by two independent internationally recognized eco-labels, Wild Alaska Sole is ethically sourced from Alaska’s pristine waters and frozen at sea just after it is caught for peak freshness.

The Many Names of Sole

Wild Alaska Sole is easy to find in grocery stores and on restaurant menus but it helps to know what to look for. In the United States, Wild Alaska Sole could be sold as sole or flounder. In Europe and the United Kingdom, it will be found under its specific species name, such as Yellowfin Sole. If you want to do a deep dive into the many names of Wild Alaska Sole, check out our individual species pages.

Learn more

Featured Recipes

Ready to cast your recipe net a little wider? From five minutes to 50, we have Wild Alaska Sole options for every schedule and level of home cook. Peruse these tasty meals and see what tickles those taste buds.