Species
Wild Alaska Sole, also known as flatfish, sole, and flounder, is a naturally abundant light, white fish. Sustainably sourced from Alaska’s pristine waters, nutrient-rich Wild Alaska Sole arrives in ready-made fillet portions. Discover some of the more common species as well as new ways to prepare this delicate yet versatile fish.
Yellowfin Sole
Limanda asperaMild, sweet flavor with a firm texture, Yellowfin Sole is a classic sole that cooks quickly and pairs easily.
Rock Sole
Leipidopsetta polyxystra or billinetaMild yet a bit more flavorful than other soles, Rock Sole has tender flakes and a medium texture that suits palates seeking a more substantial flavor profile.
Flathead Sole
Hippoglossoides elassodonAlthough it has thicker fillets and the firmest texture among Alaska soles, Flathead Sole maintains a delicate flavor in a great variety of cooking preparations.
Alaska Plaice
Pleuronectes quadritubercalatusThe sweet and mildly umami-flavored Alaska Plaice stands well on its own given its incredibly tender and juicy texture.
