Skip to content
Wild Alaska Sole Logo Wild Alaska Sole Logo

Alaska Sole with Lemon Shrimp Celery Salad

Quick and easy sauteed Wild Alaska Sole with a fresh salad topping of baby shrimp, celery and chives.

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4

Ingredients

3-4 celery stalks, sliced in half horizontally, then thinly sliced on the diagonal, (1 cup sliced), plus leaves for garnish

1 cup (6 ounces) cooked bay or salad shrimp

2 tablespoons sliced chives

2 teaspoons lemon juice

6 tablespoons extra virgin olive oil, divided, or more as needed

Kosher salt

Freshly ground black pepper

Pinch cayenne

1/4 cup all-purpose flour

1-1/2 pounds Alaska sole (flounder) fillets, thawed

Step 1

In a small bowl, combine the celery, shrimp, chives, lemon juice, and 2 tablespoons olive oil. Season with 1/4 teaspoon salt and pepper and the cayenne. Set aside.

Step 2

Combine flour with 3/4 teaspoon salt and 1/2 teaspoon pepper on a large, flat plate.

Step 3

Heat 2 tablespoons olive oil in a large non-stick skillet or well-seasoned cast iron pan over high heat. Dredge half the sole in the flour and cook until lightly browned on the bottom, about 2-3 minutes. Turn and brown the other side, another 2-3 minutes. Transfer to a plate and cover to keep warm. Add the remaining olive oil and repeat with the remaining fish. Top with the salad and garnish with celery leaves.

More Recipes

Whether you need a quick weekday meal or want to try something more ambitious, we’ve got your covered! Wild Alaska Sole can be enjoyed in so many ways — find your next delicious option here.