As fall sets in and the air gets crisp, we tend to crave warm, comforting meals that are still nutrient-dense, healthy, and simple to prepare. Whether pan-seared, baked, poached, or steamed, Wild Alaska Sole soaks up the goodness of seasonal flavors like hearty vegetables, herbs, and spices. Because of its beautiful texture and mild, lightly sweet flavor, sole, which is also sold as flounder in the United States, is a delicious protein to pair with your favorite fall and winter side dishes for a dynamic taste experience. Whether you’re planning a cozy weeknight in or an elegant holiday meal, here are 11 of our favorite side dishes to pair with Wild Alaska Sole.
Golden-brown mushrooms sautéed in rich garlic butter are the perfect savory complement to Wild Alaska Sole’s mild flavor. After sautéing the mushrooms, sear your sole fillets in the same pan to soak up the buttery goodness. The umami depth of the mushrooms enhances the fish’s natural sweetness, making for a comforting and restaurant-quality pairing that comes together in no time.
Herby, creamy mashed sweet potatoes bring out the best in Wild Alaska Sole. A touch of sour cream, butter, and finely chopped green onions balances the natural sweetness of the sweet potatoes, while a sprinkle of fresh parsley adds a bright finish. It’s a simple yet satisfying side that feels right at home on any fall table. Enjoy alongside pan-seared sole with lemon butter or baked sole with a panko-Parmesan crust.
White Beans with Garlic & Herbs
For a wholesome, Mediterranean-inspired pairing, try tender white beans simmered with garlic, olive oil, and fresh herbs. This side dish is light but full of flavor, and its creamy texture pairs beautifully with the flakiness of Wild Alaska Sole. Try alongside lightly sauteed Alaska Sole with Pistachio Parsley Salsa.
Zesty, fresh, and protein-packed, this chickpea salad brings vibrant color and texture to your plate. Tossed with lemon juice, olive oil, red onion, cucumber, and herbs, it adds a refreshing contrast to the mild, tender profile of Wild Alaska Sole. Perfect for a light lunch or balanced dinner, this side dish pairs well with our Alaska Sole with Lemon Shrimp Celery Salad.
A quick sauté of kale in olive oil with garlic, salt, and a squeeze of lemon turns this hearty green into a bright, nutrient-packed side that perfectly complements a rich Alaska Sole seafood pasta. The bright acidity cuts through the subtle sweetness of the fish, while garlic ties the flavors together seamlessly.
Maple-Roasted Butternut Squash
Sweet and silky roasted butternut squash glazed with maple syrup brings out the natural sweetness of Wild Alaska Sole. This dish feels both comforting and elegant, ideal for pairing with a simple preparation like Sole Meunière or pan-seared fillets.
Crisp apples, shredded cabbage, carrots, and raisins come together with a creamy dressing for this crunchy, tangy slaw. It’s the perfect refreshing side to serve with an Alaska Sole Sandwich, adding a bright contrast to the warm, flaky, fried fish.
Roasted Pumpkin with Garlic & Herbs
Celebrate the season with roasted pumpkin cubes tossed in olive oil, garlic, and herbs. The caramelized edges and savory flavors pair beautifully with Wild Alaska Sole, creating a cozy fall meal that’s as nutritious as it is delicious. Try serving it alongside our easy Alaska Sole Oreganata.
Bright and festive, this cranberry-orange relish adds a burst of color and citrusy tang to your plate. Made with cranberries, orange, apple, and pecans, it’s an unexpected but delightful complement to the subtle flavor of Wild Alaska Sole, especially during the holiday season. Try serving it with classic stuffing inside rolled sole for a fresh, seafood-inspired twist on Thanksgiving!
Roasted Root Vegetables with Rosemary
A medley of carrots, parsnips, sweet potatoes, and beets roasted with rosemary and a drizzle of sage oil delivers rustic flavor and vibrant color. Enjoy alongside a classic Parmesan sandwich with breaded sole and marinara sauce. These hearty vegetables make Wild Alaska Sole feel extra cozy and seasonal.
Parmesan-Balsamic Roasted Brussels Sprouts
Roasted until crisp and caramelized, Brussels sprouts drizzled with balsamic glaze and a sprinkle of Parmesan cheese bring a perfect mix of tangy, savory, and nutty flavors. They make a deliciously simple side to poached Wild Alaska Sole with rosemary butter, adding richness and depth to every bite.
The Perfect Pairings for Every Season
With its light, flaky texture and mildly sweet taste, Wild Alaska Sole is the perfect blank canvas for seasonal sides, from hearty root vegetables to fresh, citrusy salads. Keep these fillets in your freezer, and you’ll always have a quick, healthy foundation for a satisfying meal that celebrates the best of each season’s produce.