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Food Industry

Wild Caught Alaska Sole is a reliable, consistent, and appealing choice for food manufacturers, retailers, and foodservice operators

This white, lean fish appeals to a wide range of consumers with its affordable price point, amazing health attributes, and mild, approachable flavor. Wild-caught, certified sustainable, and abundant, you can consistently rely upon wild-caught Alaska Sole for its high quality and versatility.

1

Sustainable & Stable

Get onboard with a protein reliably and ethically sourced from the arctic waters of Alaska.

2

Appealing & Accessible

Ideal as a center-of-the-plate protein that is delicious, easy to work with, and approachable to most palates.

3

Quality & Quantity

Access consistent, high quality frozen fillets of mild, tender, delicious white fish.

Unwavering Reliability

Wild Alaska Sole is the second largest federally managed fishery in Alaska and the largest flatfish fishery in the world, so it’s plentiful and consistently available, with stable pricing and minimal market volatility.

Consistent Quality

Wild Alaska Sole is caught in the Bering Sea and Gulf of Alaska, processed and frozen immediately ensuring peak freshness is preserved and shines through in your finished products.

Certified Sustainable

Wild Alaska Sole is certified as sustainable by both the Marine Stewardship Council (MSC) and Certified Seafood International (CSI). Both eco-labels are benchmarked to the international standard set by the Global Seafood Sustainability Initiative (GSSI) to help fulfill your company’s corporate responsibility policies.

Consumer Appeal

Wild Alaska Sole is an affordable, flavorful protein alternative to current market options, and is both incredibly versatile and nutritious, making it wildly appealing. Check out its amazing levels of omega-3 fatty acids, which are not found in other low-fat fish!

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