Food Industry
Wild Caught Alaska Sole is a reliable, consistent, and appealing choice for food manufacturers, retailers, and foodservice operatorsThis white, lean fish appeals to a wide range of consumers with its affordable price point, amazing health attributes, and mild, approachable flavor. Wild-caught, certified sustainable, and abundant, you can consistently rely upon wild-caught Alaska Sole for its high quality and versatility.
Sustainable & Stable
Appealing & Accessible
Quality & Quantity
Unwavering Reliability
Wild Alaska Sole is the second largest federally managed fishery in Alaska and the largest flatfish fishery in the world, so it’s plentiful and consistently available, with stable pricing and minimal market volatility.
Consistent Quality
Wild Alaska Sole is caught in the Bering Sea and Gulf of Alaska, processed and frozen immediately ensuring peak freshness is preserved and shines through in your finished products.
Certified Sustainable
Wild Alaska Sole is certified as sustainable by both the Marine Stewardship Council (MSC) and Certified Seafood International (CSI). Both eco-labels are benchmarked to the international standard set by the Global Seafood Sustainability Initiative (GSSI) to help fulfill your company’s corporate responsibility policies.
Featured News
The Protein That Delivers More
September 22, 2026
Just in time for National Seafood Month, WASA outlines the naturally occuring nutritional benefits of Wild Alaska Sole, including 26 grams of compete protein in one low calorie, low fat serving
New Study Reveals Wild Alaska Sole Excels in Essential Omega-3s
March 25, 2025
Surprising nutrient levels found in this mild, low-fat fish
FAQ: Everything You Need to Know About Wild Alaska Sole
May 2, 2025
Get the FAQs about Willd Alaska Sole here!
How to Cook Sole: Simple Guide to Flaky, Delicious Flounder
June 25, 2025
New to cooking sole? Learn how to prepare Wild Alaska Sole with simple tips for baking, sautéing, grilling, and more. Perfect for light, healthy meals.