Alaska is recognized the world over as a pioneer and leader in science-based sustainable fisheries managment and the fishery for Wild Alaska Sole is no exception. The fishery is federally managed by the North Pacific Fishery Management Council based on data and analysis provided by the National Marine Fisheries Service with the goal of sustaining fish stocks and protecting the marine ecosystem. It is a transparent and collaborative system that allows for broad stakeholder participation.

Wild capture seafood has one of the lowest carbon footprints of any protein. In addition, the production of wild seafood like Wild Alaska Sole uses no land, no pesicides or herbicides, and very little water.

Our crews and support teams are at the heart of everything we do. Their support for our sustainablity practices is essential to preserving the Wild Alaska Sole fishery for generations to come. All employees in the Wild Alaska Sole fishery are protected by a comprehensive suite of laws and regulations to ensure a fair and safe working environment.

Wild Alaska Sole is certified as sustainable by not one, but two internationally recognized ecolabels, the Marine Stewardship Council (MSC) and the Responsible Fisheries Management Program (RFM). These independent evaluations of our fishery provide assurance that the Wild Alaska Sole you buy is sustainably managed, harvested from healthy populations, and has minimal environmental impact.